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GRADE(S) 10-12
Middle Eastern Recipes - from previous International Foods resource package
Applied Design, Skills & Technology
,
Home Economics & Culinary Arts
GRADE(S) 4-7, 8-9, 10-12
Forced from home
Cross-Curricular
GRADE(S) 4-7, 8-9
The Math and Science of Fast Food
Applied Design, Skills & Technology
,
Home Economics & Culinary Arts
GRADE(S) 8-9
Foods 9 Main Meal Recipes with Theory Questions
Applied Design, Skills & Technology
,
Home Economics & Culinary Arts
GRADE(S) 10-12
Australia and New Zealand - Recipes from previous International Foods Resource Package
Home Economics & Culinary Arts
GRADE(S) 4-7, 8-9, 10-12
Food Security Connections
Environmental Science
GRADE(S) 8-9, 10-12
Breakfast From Different Cultures (ELL Level 1)
Cross-Curricular
GRADE(S) K-3
Exploring Beans: Help students build skills and confidence with food and eating, a kindergarten and grade 1 lesson plan
Physical & Health Education
GRADE(S) 8-9
Math First Peoples – Cooking with Fractions
Mathematics
GRADE(S) 8-9
Foods 9 Dessert Recipes
Applied Design, Skills & Technology
,
Home Economics & Culinary Arts
GRADE(S) 4-7, 8-9, 10-12
Food Studies Lab Evaluation Rubric
Applied Design, Skills & Technology
,
Home Economics & Culinary Arts
GRADE(S) 4-7, 8-9, 10-12
Understanding Food and Climate Change: An interactive guide by the Centre for Ecoliteracy
Cross-Curricular
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